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Menu

 


Welcome to a virtual example of our weekly menu.   Our menu changes seasonally and small adjustments are made each week based on current fresh ingredient availability.   

APPETIZERS

LE ONO MAKI ROLL  14
daikon/carrots/spam/tare/crispy onion/fried garlic

HULI HULI CHICKEN SKEWERS 14
pineapple brined chicken/purple cabbage/carrots/sesame/scallion

BEEF BOURIGNON BAO  15
housemade bao buns/bacon braised beef/parsley/chives

crumbled bacon

SHRIMP TOAST  16
texas toast/tiger shrimp/cabbage slaw/fried rice paper

honey sesame dressing/sriracha aioli

SPICY TUNA DONBURI  18
sushi rice/furikake/nori/pickled mushrooms/microgreens/kewpie mayo

LOBSTER RANGOON  18
lobster claw & knuckle/cream cheese/scallions/sweet chili dressing

BACON WRAPPED OCTOPUS   22
fingerling potatoes/brown sugar mustard gastrique/fresh herbs/chili oil

SALADS

ROASTED SWEET POTATO LENTIL SALAD   14
heritage lettuce/arugula/whipped chevre/sweet potato/lentils/pumpkin seeds/red onion/pomegranate dressing

CHILLED SALMON CAESAR SALAD  22
romaine lettuce/gruyere/croutons/housemade sundried tomato caesar dressing

DUCK CONFIT SALAD   28 
li hing marinated mango/red beets/creme fraiche/mango gel pistachio/champagne vinagerette(GF)

ENTREES

SWEET & SOUR CRISPY TOFU   28
marinated tofu/pineapple sweet & sour wild mushroom fried rice/sesame broccolini/sesame (Vegan)

LE ONO CHICKEN & WAFFLES  28
pineapple marinated chicken/miso collard greens/mochiko waffles/thai chili maple syrup/miso caramel/chili oil

PORK TENDERLOIN  28
butternut squash/apple-golden raisin farro/carrots/cognac cider cream sauce/chive oil

MADADMIA-PANKO CRUSTED RED SNAPPER OR PAN SEARED BARRAMUNDI   46  
wild mushroom fried rice/pineapple salsa/thai coconut curry
microgreens/chive oil

 

PETITE FILET & KOBE TALLOW FRIED POTATO PAVE   44 
tallow potato pave/garlic spinach/mushroom duxelle butter/carmelized onion bordelaise(GF)

PRIME GRADE RIBEYE   52
fries/broccolini/tamari honey demi 18-20oz (GF option)

DESSERTS

BROWN SUGAR PASTRY   14
sugar cookie/brown sugar filling & frosting/vanilla ice cream

 

DOUBLE CHOCOLATE BROWNIE   14
chocolate brownie/vanilla ice cream/salted caramel

WOOD BAKERY DONUT BREAD PUDDING   14
rum butter sauce/pecan/vanilla ice cream

DARK CHOCOLATE HAZELNUT TORTE   14
dark chocolate/mac nut/coconut

BOURBON MILKSHAKE   14 
hand crafted bourbon milkshake/10oz (GF)

24 CARROT MAGIC CLARIFIED MILK PUNCH   14
genever/carrot juice/almond orgeat/lemon/cinnamon

CAFE MARTIN   14
borghetti espresso liqueur/bumbu creme/coffee/tito’s/simple

LONGSTORY COFFEE
local belleville coffee regular/decaf

SIGNATURE COCKTAILS

DANCING ON JUPITER CLARIFIED MILK PUNCH   14
Waterloo #9 Gin - Passionfruit - Golden Falernum - Elderflower
Almond Orgeat - Lemon - Pineapple

MAHALO MAI TAI   15
El Dorado Rum - Aperol - Almond Orgeat - Pineapple - Mango Foam

CRIMSON & CLOVER, OVER AND OVER   16
Cognac - Pimento Dram - Sorel - Clove - Lemon - Cranberry
Angostura Bitters - Orange Bitters

CINNFUL MULE   14
Wheatley Vodka - Lillet Blanc - Massenez Pomme Verte - Cinnamon
Lime - Ginger Beer

FROM CLARE TO HERE   15
Slane Irish Whiskey - Carpano Bianco - Big O Ginger Liqueur
Orange Bitters

BEET OF MY HEART   16
Control Pisco - Thyme - Beet - Black Pepper - Celery Liqueur
Orange - Lemon - Egg White - Celery Bitters

SANDS OF ARRAKIS   15       
Waterloo #9 Gin - Goldern Falernum - Saffron - Suze - Lemon
Vanilla Chai - Cardamom Bitters - Rubus

PLUM CON CAL   14
Plum-Infused Leblon Cachaça - Luxardo Maraschino - Honey
Mint - Lime - Club

DON’T TAKE ME FOR POMEGRANATE   16
Corazon Tequila - Nocheluna Sotol - Pomegranate - Grapefruit
Basil - Agave - Lime

 

CLASSIC COCKTAILS

OLD FASHIONED 12
Bourbon - Simple - Bitters - Orange


MANHATTAN 12
Rye - Sweet Vermouth - Bitters - Cherry


PAPER PLANE 14
Bourbon - Amaro Nonino - Aperol - Lemon


BOULEVARDIER 12
Bourbon - Campari - Sweet Vermouth


SIDECAR 14
Cognac - Orange Liqueur - Lemon - Sugar Rim


AVIATION 12
Gin - Violette - Maraschino - Lemon


FRENCH 75 12
Gin - Simple - Lemon - Brut


SOUTHSIDE CENTENNIAL 12
Gin - Mint - Lime - Simple


CORPSE REVIVER #2 14
Gin - Lillet Blanc - Triple Sec - Lemon - Absinthe Rinse


OAXACA OLD FASHIONED 14
Mezcal - Tequila - Agave/Bitters

 

DAIQUIRI 10
White Rum - Lime - Demerara

 

DARK & STORMY 10
Dark Rum - Lime - Angostura - Ginger Beer

 

LEMON DROP 12
Vodka - Triple Sec - Simple - Lemon

ZERO PROOF COCTAILS

GRANNY’S ON BEST BEHAVIOR   11  
Apple Cider - Seedlip Spice 94 - Fezziwig’s Spiced Christmas
Ginger Beer  

IT’S A “NO”GRONI FROM ME, DOG   12
Fluère Bitter N/A - Seedlip Garden 108 - Club - Orange Peel

KEY LIME SURPRISE   13  
Seedlip Grove 42 - Lime - Cream of Coconut - Pineapple - Agave

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FLAMING GREEN LLAMA   11

Seedlip Notas de Agave - Lime - Agave - Thai Chili

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RESPECT YOUR ELDERS   12

Giffard N/A Elderflower Liqueur - Seedlip Garden 108 - Lemon - Club

Mint

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BEER

CRAFT 7

KONA LONGBOARD ALE / PAULANER OKTOBERFEST / PACIFICO LAGER

FRULI STRAWBERRY ALE / 4 HANDS INCARNATION IPA /

CALI SQUEEEZE BLOOD ORANGE / CIVIL LIFE AMERICAN BROWN / WELLBEING GOLDEN WHEAT N/A / ATHLETIC LIGHT COPPER N/A

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DOMESTIC 4

COORS LIGHT / MODELO ORO / STAG

OPEN FOR DINNER & DRINKS:

Wednesday - Saturday @ 5PM

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Happy Hours: Wed, Thur, Fri: 3:30PM-5:30PM, Sat: 8:30PM-10:30PM

Hungry?

Happy Hours

Wednesday, Thursday, Friday 3:30PM-5:30PM

Saturday 8:30PM-10:30PM

 

Join us Wednesday through Saturday evenings starting at 5PM for dinner service.

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101 South Cherry Street OFallon Illinois 62269

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