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Menu

 


Welcome to a virtual example of our weekly menu.   Our menu changes seasonally and small adjustments are made each week based on current fresh ingredient availability.   

APPETIZERS

DUCK FAT POTATO TERRINE  14
garlic aioli/dill hollandaise/microgreens/chive oil

KUNG PAO EDAMAME  12

steamed edamame/kung pao glaze

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LE ONO CRABCAKE 20
red pepper rouille/pistou/fennel/onion/tomato
mixed greens/chive oil

PORK BULGOGI BAO  18
housemade bao buns/pork belly/bulgogi sauce/kimchi

LOBSTER RANGOON  18
lobster claw & knuckle/cream cheese/scallions
sweet chili dressing

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RAW
 

WATERMELON SESAME SASHIMI  14  (VEGAN)
daikon/carrots/pickled ginger/hot mustard
coconut aminos

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SPICY TUNA & CRISPY TAKOSU  16
spicy ahi tuna/cucumber/mango/pickled onion/sesame
chili garlic sauce/crispy wonton taco

 

YELLOWTAIL SASHIMI & MELON  16
cantaloupe/cucumber/onion/lemon/mint/masago/
lemon gel/honey dew melon juice/lemon oil

 

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SALADS

BEEF YAKITORI & SOMEN NOODLE SALAD   25
suki yaki beef skewers/spring mix/cabbage/carrot/cucumber/

green onion/szechuan peppercorn vinaigrette/sesame seeds

GRILLED WEDGE SALAD  15
grilled baby iceberg/red onion/red bell pepper
hard boiled egg/bacon/chives/croutons
creamy boursin dressing


TIGER SHRIMP & CRAB SALAD  24
red cabbage/green cabbage/almonds/pickled onion sesame/avocado/red pepper/ginger-sesame dressing

ENTREES

CRISPY SESAME TOFU  30  
vegetable fried brown rice/oyster mushroom sauce
vegan chili garlic aioli/broccolini/cabbage/carrot/scallion

HERBS DE PROVENCE HALF CHICKEN  35
grilled baguette/vierge/hawaiian chili pepper water vinaigrette/

beurre monte

FIVE SPICE PORK TENDERLOIN  32
baby bok choy/purple rice/carrots/guava sauce
scallion oil

PAN SEARED MAHI MAHI 48
crispy furikake cake/carrot ginger puree/sake beurre blanc
fried carrot/microgreens

COCONUT-PANKO CRUSTED RED SNAPPER  48
wild mushroom fried rice/pineapple salsa/thai coconut curry
microgreens/chive oil

FILET MIGNON 7oz  55
bordelaise/spinach/carrots/truffle mash
finished mid-rare/medium

PRIME 14OZ NY STRIP & FRITES  64
mushroom/kale beurre composé/green peppercorn sauce/frites

finished mid-rare/only other option is medium

CHEF'S SPECIAL OF THE DAY  MP
ask your server

DESSERTS


WOODS BAKERY DONUT BREAD PUDDING 14
rum butter sauce/vanilla ice cream

 

HAWAIIAN HAUPIA BROWNIE 14
toasted coconut/mango coulis

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LE ONO CARROT CAKE  14

carrot purée/cake crumble/fried carrot


BOURBON MILKSHAKE 14 (GF)
hand crafted bourbon milkshake/10oz

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ESPRESSO MARTINI 15

housemade coffee-infused vodka/fresh brewed

espresso/borghetti espresso liqueur/kahlua​

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CAFE MARTINI 14
borghetti espresso liqueur/bumbu creme/coffee/vodka/simple

 

MONTEZUMA MOCHA 14

vodka/frangelico/chocolate kahlua/amargo chile/cream

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SIGNATURE COCKTAILS

ROUGE LES JOUES  14
CLARIFIED MILK PUNCH
wheatley vodka/cranberry/peach liqueur/pear liqueur/lime

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GOLDEN AFTERNOON  14
CLARIFIED MILK PUNCH
damrak gin/yuzu liqueur/carrot/orange/lemon/bitter bianco

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CLEAR SUNSET 14
CLARIFIED MILK PUNCH
corazón tequila/orange/pineapple/housemade grenadine/elemakule bitters

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MAHALO MAI TAI  15
cane run rum/aperol/almond orgeat/pineapple/lemon/mango foam

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MOONSET  16   
old forester bourbon/los vecinos/disaronno/pineapple/lemon/egg white

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TAKRAI TEA  14   
wheatley vodka/kai lemongrass ginger soju/lillet blanc/agave/lemon

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GOING BACK TO KALI  15   
cane run rum/hibiscus/passionfruit/blueberry/lime/club/mint

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JADE IN SPADES  16   
empress cucumber lemon gin/kiwi cucumber coridal/lemon/bubbles

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SOM EN SOL  15
damrak gin/toasted black sesame simple/mango/lime/grapefruit/
black sesame whipped cream* optional

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SANDS OF ARRAKIS  15
corazón tequila/fernet branca menta/amaro averna/passionfruit/
bitter bianco/pineapple/almond orgeat/lemon

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DAY XÎAU XÎAU  16   
ming river baijiu/lillet blanc/los vecinos/lime/honey/agave/szechuan peppercorn/thai chili

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PERSEPHONE’S REVENGE  15
tequila/bergamot/pomegranate/grapefruit/lime 

CLASSIC COCKTAILS

OLD FASHIONED  12
bourbon/simple/bitters/orange peel


MANHATTAN  12
rye/sweet vermouth/bitters/luxardo cherry


PAPER PLANE  14
bourbon/amaro nonino/aperol/lemon


BOULEVARDIER  12
bourbon/campari/sweet vermouth


SIDECAR  14
cognac/orange liqueur/lemon


AVIATION  12
gin/violette/maraschino liqueur/lemon/luxardo cherry


NEGRONI  13
gin/campari/sweet vermouth


SOUTHSIDE CENTENNIAL  12
gin/lime/simple/mint


CORPSE REVIVER #2  14 
gin/lillet blanc/orange liqueur/lemon/absinthe rinse


OAXACA OLD FASHIONED  14
tequila/mexcal/agave/cocoa bitters


DARK & STORMY  10
dark rum/lime/ginger beer/angostura bitters


LEMON DROP  12
vodka/lemon/simple

ZERO PROOF COCKTAILS

MAMMA LIA!  11  
fresh orange juice/pineapple/lime/raspberry foam


FLAMING GREEN LLAMA 11
Seedlip Agave 108 - Lime - Agave - Bird’s Eye Thai Chili’s


IT’S A “NO”GRONI FROM ME, DOG 12
Wilfred’s N/A Aperitif - Seedlip Garden 108 - Shania N/A Sparkling
White Wine - Orange Peel


RESPECT YOUR ELDERS 12
Seedlip Garden 42 - Giffard N/A Elderflower - Lemon - Mint -
Shania N/A Sparkling White Wine


KEY LIME SURPRISE 13
Seedlip Grove 42 - Lime - Cream of Coconut - Pineapple - Agave

BEER

CRAFT 7

4 HANDS PBC MILK STOUT    CALI SQUEEEZE BLOOD ORANGE
FRULI STRAWBERRY ALE    4 HANDS INCARNATION IPA
CIVIL LIFE AMERICAN BROWN    PACIFICO LAGER
SIERRA NEVADA TRAIL PASS N/A   ATHLETIC LIGHT COPPER N/A

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DOMESTIC 4

COORS LIGHT / MODELO ORO / STAG / MICHELOB ULTRA

OPEN FOR DINNER & DRINKS:

Wednesday - Saturday @ 5PM

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Happy Hours: Wed & Fri: 3:30PM-5:30PM, Sat: 8:30PM-10:30PM

Hungry?

Happy Hours

Wednesday & Friday 3:30PM-5:30PM

Saturday 8:30PM-10:30PM

 

Join us Wednesday through Saturday evenings starting at 5PM for dinner service.

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101 South Cherry Street OFallon Illinois 62269

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